Mint Chutney

Ingredients:

• 1 cup of fresh mint leaves
• 1/2 cup of fresh cilantro leaves
• 1/4 cup of water
• 1 tablespoon of lemon juice
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of cumin seeds
• 1 small green chili pepper, chopped (optional)

Instructions:

1. In a food processor or blender, combine the mint, cilantro, water, lemon juice, sugar, salt, cumin seeds, and green chili pepper (if using).
2. Process the mixture until it is smooth and well combined.
3. Transfer the chutney to a small serving bowl and serve immediately, or store in the refrigerator until ready to use.
4. Serve the chutney with your favorite Indian dishes, or as a dip for snacks. Enjoy!