Goat Curry Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients: 1 pound goat meat, cut into small cubes 1 onion, finely chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 tablespoon cumin powder 1 tablespoon coriander powder 1 tablespoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon cayenne pepper (optional) 1 cup tomatoes, chopped 1/2 cup water 1 tablespoon vegetable oil 1 tablespoon ghee or butter 1/2 cup heavy cream 1/2 cup fresh cilantro leaves, chopped

Instructions:

Heat the oil and ghee in a large saucepan over medium heat.
Add the onions and cook until they are softened and lightly browned, about 5 minutes.
Add the ginger and garlic paste and cook for an additional minute.
Stir in the cumin, coriander, garam masala, turmeric, and cayenne (if using) and cook for another minute.
Add the goat meat and cook until it is browned on all sides, about 5 minutes.
Stir in the tomatoes and water, bring to a simmer, and cook for about 20 minutes, or until the goat is tender.
Stir in the heavy cream and cook for an additional 5 minutes.
Serve the goat curry hot, garnished with fresh cilantro leaves.