Minted Rack of Lamb


  • 1 (1-pound) rack of lamb
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of minced fresh mint
  • 1 tablespoon of olive oil
  • 1 teaspoon of minced garlic
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine the mustard, mint, olive oil, garlic, salt, and black pepper. Mix well to make a marinade.
  3. Place the rack of lamb on a cutting board and rub the marinade all over it, making sure to coat it evenly on all sides.
  4. Place the rack of lamb in a roasting pan and roast it in the preheated oven for 20-25 minutes, or until it is cooked to your desired degree of doneness (rare, medium, or well done).
  5. Let the rack of lamb rest for a few minutes before slicing it into individual chops.
  6. Serve the minted rack of lamb hot, with your favorite side dishes. Enjoy!


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