Pacific Island Pork Loin


  • 2 lb pork loin
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the garlic, rosemary, salt, black pepper, and red pepper flakes.
  3. Rub the pork loin all over with the olive oil, then coat with the herb mixture.
  4. Place the pork loin in a roasting pan and roast in the preheated oven for about 30-40 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
  5. Let the pork loin rest for about 10 minutes before slicing and serving. Enjoy!


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