- 2 lb pork loin
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the garlic, rosemary, salt, black pepper, and red pepper flakes.
- Rub the pork loin all over with the olive oil, then coat with the herb mixture.
- Place the pork loin in a roasting pan and roast in the preheated oven for about 30-40 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
- Let the pork loin rest for about 10 minutes before slicing and serving. Enjoy!