Name: Pacific Island Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pacific Island
Ingredients: 2 lb pork loin; 2 tbsp olive oil; 1 tbsp minced garlic; 1 tbsp chopped fresh rosemary; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes; Taste and adjust the seasoning before serving.

Pacific Island Pork Loin is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients:

2 lb pork loin
2 tbsp olive oil
1 tbsp minced garlic
1 tbsp chopped fresh rosemary
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes

Instructions:

Preheat your oven to 375°F (190°C).
In a small bowl, combine the garlic, rosemary, salt, black pepper, and red pepper flakes.
Rub the pork loin all over with the olive oil, then coat with the herb mixture.
Place the pork loin in a roasting pan and roast in the preheated oven for about 30-40 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Let the pork loin rest for about 10 minutes before slicing and serving. Enjoy!