Meatballs In Tomato Sauce

Ingredients

• 750g minced steak
• 1 egg
• 1 tablespoon flour
• salt and pepper
• 2 tablespoons oil
• 1 onion chopped
• 2 large cloves garlic crushed
• 1 can tinned tomatoes
• 3 tablespoons tomato sauce
• 2 tablespoons sugar
• 2 teaspoons cornflour mixed in a little water

• Combine mince, egg, flour, salt and pepper in a bowl.
• Heat oil in a wok and fry teaspoonfuls of mince balls; pushing balls up sides of wok as you turn them over, frying until all meatballs are browned.
• Make a space in centre of wok and add onion and garlic.
• Saute until onion is tender, then add tinned tomatoes, tomato sauce and sugar.
• Coat meatballs into tomato mixture and bring to the boil.
• Simmer for a few minutes until meatballs are cooked through.
• Mix cornflour water mixture to thicken sauce bringing to the boil.
• Serve with pasta.