Island Style Pineapple Chicken Recipe

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup diced fresh pineapple
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground ginger
  • 4 boneless, skinless chicken breasts


  1. In a small bowl, whisk together the soy sauce, honey, pineapple, vegetable oil, garlic, and ginger.
  2. Place the chicken in a shallow dish and pour the marinade over the chicken. Cover the dish and refrigerate for at least 30 minutes, or up to 8 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes on each side, or until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
  5. Serve the chicken with the grilled pineapple slices and your favorite sides, such as steamed rice or roasted vegetables. Enjoy!


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