- 1 pie crust
- 4 eggs
- 1 cup milk
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup cooked and chopped shrimp
- 1/2 cup cooked and chopped crab meat
- 1 cup fresh spinach, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the eggs, milk, heavy cream, cheese, shrimp, crab meat, spinach, salt, and pepper until well combined.
- Place the pie crust in a 9-inch pie dish and pour the egg mixture into the crust.
- Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for 10 minutes before serving. Enjoy!