seafood quiche

Seafood Spinach Quiche Recipe


seafood quiche
  • 1 pie crust
  • 4 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1/2 cup cooked and chopped shrimp
  • 1/2 cup cooked and chopped crab meat
  • 1 cup fresh spinach, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, cheese, shrimp, crab meat, spinach, salt, and pepper until well combined.
  3. Place the pie crust in a 9-inch pie dish and pour the egg mixture into the crust.
  4. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the crust is golden brown.
  5. Let the quiche cool for 10 minutes before serving. Enjoy!


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