Island Style Beef Curry

Island Style Beef Curry is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry.

Ingredients:

• 1 pound of beef, cut into bite-sized pieces
• 1 onion, diced
• 1 tablespoon of minced ginger
• 1 tablespoon of minced garlic
• 2 tablespoons of vegetable oil
• 2 tablespoons of curry powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of ground turmeric
• 1/4 teaspoon of cayenne pepper (optional)
• 1 can of coconut milk
• 1 cup of beef broth
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Instructions:

1. In a large, deep skillet or Dutch oven, heat the oil over medium-high heat.
2. Add the beef to the skillet and cook until browned on all sides.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the onion, ginger, and garlic. Cook until the vegetables are softened, about 5 minutes.
5. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) to the skillet. Stir to combine.
6. Add the beef back to the skillet, along with the coconut milk and beef broth. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the beef is tender and the sauce has thickened.
8. Season the curry with salt and pepper to taste.
9. Garnish the curry with fresh cilantro, if desired, and serve hot with rice or your favorite side dish. Enjoy!

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	241 kcal
Fat	31.6 g
Saturated Fat	11.5 g
Carbohydrates	111.1 g
Protein	33.9 g
Sodium	964.8 mg
Cholesterol	20.4 mg