Pacific Island Coconut Chutney

This chutney (dip) is easy to make and has a fresh yummy taste.


  • 1 cup of unsweetened shredded coconut
  • 1/2 cup of cilantro leaves
  • 1/4 cup of mint leaves
  • 1/4 cup of water
  • 1 tablespoon of lemon juice
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of cumin seeds
  • 1 small green chili pepper, chopped (optional)


  1. In a food processor or blender, combine the coconut, cilantro, mint, water, lemon juice, sugar, salt, cumin seeds, and green chili pepper (if using).
  2. Process the mixture until it is smooth and well combined.
  3. Transfer the chutney to a small serving bowl and serve immediately, or store in the refrigerator until ready to use.
  4. Serve the chutney with your favorite Indian dishes, or as a dip for snacks. Enjoy!


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