Hot pineapple chutney is a sweet and spicy condiment that is perfect for serving with grilled meats, sandwiches, and even as a topping for baked goods. Here is a simple recipe for hot pineapple chutney that you can try at home:

Hot Pineapple Chutney is a fresh Pacific-style dish built around bright ingredients, simple prep, and the kind of light texture that works well as a side or warm-weather meal.

If you enjoy this kind of recipe, you may also want to try our nama salad or kokoda with shrimp.

Ingredients:

1 small pineapple, peeled, cored, and diced
1 small onion, finely chopped
1/2 cup of white vinegar
1/2 cup of brown sugar
1/2 cup of raisins
1 tablespoon of grated ginger
1 teaspoon of mustard seeds
1 teaspoon of ground cumin
1/2 teaspoon of ground cinnamon
1/4 teaspoon of cayenne pepper

Instructions:

In a large saucepan, combine the pineapple, onion, vinegar, brown sugar, raisins, ginger, mustard seeds, cumin, cinnamon, and cayenne pepper.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 45 minutes, or until the pineapple is very soft and the chutney has thickened.
Remove the saucepan from the heat and let the chutney cool for a few minutes. Then, ladle the chutney into sterilized jars and seal with a lid. Store the jars in the refrigerator for up to 3 months, or in the freezer for up to a year.

Serve the hot pineapple chutney with grilled meats, sandwiches, or as a topping for baked goods. Enjoy!