Hot pineapple chutney is a sweet and spicy condiment that is perfect for serving with grilled meats, sandwiches, and even as a topping for baked goods. Here is a simple recipe for hot pineapple chutney that you can try at home:
- 1 small pineapple, peeled, cored, and diced
- 1 small onion, finely chopped
- 1/2 cup of white vinegar
- 1/2 cup of brown sugar
- 1/2 cup of raisins
- 1 tablespoon of grated ginger
- 1 teaspoon of mustard seeds
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- In a large saucepan, combine the pineapple, onion, vinegar, brown sugar, raisins, ginger, mustard seeds, cumin, cinnamon, and cayenne pepper.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 45 minutes, or until the pineapple is very soft and the chutney has thickened.
- Remove the saucepan from the heat and let the chutney cool for a few minutes. Then, ladle the chutney into sterilized jars and seal with a lid. Store the jars in the refrigerator for up to 3 months, or in the freezer for up to a year.
Serve the hot pineapple chutney with grilled meats, sandwiches, or as a topping for baked goods. Enjoy!