Fiji Custard Pie Recipe (Traditional Fijian Dessert)

Ingredients

• 1/4 lb butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon baking powder
• 2 cups all-purpose flour
• 1/4 teaspoon vanilla
• 2 cups milk
• 3 tablespoons custard powder
• 3 dessert spoons sugar, for the custard

Steps

1. Cream the butter and sugar together until smooth.
2. Add the eggs and vanilla, then mix well.
3. Mix in the flour and baking powder until a soft pastry forms.
4. Press the pastry evenly into a greased baking tray or pie dish.
5. Bake at 350 degrees F or 180 degrees C for 12 to 15 minutes, until lightly golden.
6. Dissolve the custard powder in a small amount of cold milk until smooth.
7. Add the remaining milk and sugar, then heat gently.
8. Stir continuously until the custard is thick and glossy.
9. Pour the custard over the baked base and let it cool until set before slicing.

Nutrition

This page includes a per-serving nutrition table below the main content so readers can scan calories, macros, and key nutrition details without leaving the recipe.

Tips And Substitutions

Helpful tips

• Cook the custard gently so it thickens smoothly.
• Let the pie cool before slicing so the filling sets.
• Use a simple base that supports the custard without overpowering it.

Substitutions and variations

• Add vanilla for a softer custard flavor.
• Serve chilled for neater slices.
• Pair with cassava cake or purini for a larger Fiji dessert table.