Fiji Custard Pie Recipe – (Cream pie, Custard tart, Egg tart, Flan, Vanilla cream pie)

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Fiji custard pie
Fiji custard pie after the custard filling has been poured and have set.

Fiji style custard pie, also known as “damodara” or “bulocake,” is a traditional Fijian dessert that is made with a rich and creamy custard filling and a flaky pastry crust. The pie is easy to make and is a delicious treat that is perfect for any occasion.

To make Fiji style custard pie, you will need the following ingredients:

Ingredients for pie base:

  • 1/4 lbs butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 2 cups all purpose flour (or self raising flour – then don’t use baking powder)
  • 1/4 teaspoon vanilla (optional)

Ingredients for custard filling

  • 2 cups milk
  • 3 tablespoon custard powder
  • 3 dessert spoon sugar

Pie base direction

Add sugar and butter in a mixing bowl and mix well. Add eggs and vanilla (optional) and continue mixing. Add 1 cup flour and the baking powder and continue mixing. Finally add last cup of flour and mix well. It should mix into a pastry.

Grease a baking tray and spread the paste in it. It should paste just like any other baking paste. Place in a preheated oven of 350 degrees and cook until it is golden brown. About 12 to 15 mins.

Custard filling direction

In a pot or pan, milk and custard and mix well so no clumps exists. (Tip: pour some milk in a shallow cup and add custard and mix with finger until no clumps left. This way we can fill clumps instead of spoon would be) Then heat on stove and pour in the sugar. Stir continuously until mixture is smooth. Pour onto pie base and let it set.

Fiji Custard Pie photo
The Pie should look like the following when it is set. Custard should hold itself without falling off the crust.

Fiji Custard Pie Alternative Names

It is possible that Fiji custard pie may also be known by other names, depending on the region or culture in which it is being served. Some possible alternative names for this type of pie include:

  • Cream pie
  • Custard tart
  • Egg tart
  • Flan
  • Vanilla cream pie

It is important to note that these names may refer to slightly different types of pies or tarts, depending on the specific ingredients and preparation method used. For example, a cream pie may be made with a pie crust and a filling of whipped cream and fruit, while a custard tart may be made with a pastry crust and a filling of egg custard. A flan is a type of dessert that is similar to a custard pie, but it is typically made with caramel on the bottom of the dish and baked in a water bath to create a creamy, smooth texture.

Custard Pie Around the World

Custard pie is a type of dessert that is enjoyed in many countries around the world. It is possible that Fiji custard pie, in particular, is popular in Fiji, as it is named after the country. However, it is also likely that custard pie is enjoyed in other countries as well, particularly those with a colonial or cultural history with Fiji. Some examples of countries where custard pie may be popular include:

  • Australia
  • New Zealand
  • The United Kingdom
  • The United States
  • Canada
  • Other countries in the South Pacific region

It is worth noting that the specific ingredients and preparation methods for custard pie may vary from country to country, and it may be known by different names in different regions. For example, in the United States, custard pie is often called a “cream pie” or a “vanilla cream pie,” while in the United Kingdom it may be referred to as a “custard tart” or an “egg tart.” Regardless of the specific name or recipe, custard pie is a classic dessert that is enjoyed by people all over the world.

Interesting Facts You May Not Know

There are many interesting facts about custard pie that many people may not know. Here are a few things that you may find interesting:

  • Custard pie has a long history. Recipes for custard-based desserts can be found in ancient Roman and Greek cookbooks, and the concept of using a pastry crust to hold a filling of eggs, milk, and sugar has been around for centuries.
  • Custard pie can be made with a variety of different crusts. In addition to the traditional pastry crust, custard pie can also be made with a graham cracker crust, a cookie crust, or even a crust made of crushed nuts or oats.
  • Custard pie can be flavored in many different ways. In addition to the classic vanilla flavor, custard pie can be flavored with a variety of other ingredients, such as chocolate, fruit, nuts, or spices.
  • Custard pie can be served in many different ways. It can be served cold or warm, and it can be garnished with whipped cream, fruit, nuts, or chocolate shavings. Custard pie is also a popular base for other desserts, such as trifles or parfaits.
  • Custard pie can be made in many different sizes. While it is typically made in a pie dish, custard pie can also be made in individual servings, such as in tart shells or ramekins.

Overall, custard pie is a versatile and delicious dessert that has a rich history and can be enjoyed in many different ways.

Other Interesting Facts

There are many other interesting things that can be said about custard pie. Here are a few more points that you may find interesting:

  • Custard pie can be made with a variety of different types of milk. While whole milk is often used to make custard pie, other types of milk, such as skim milk, soy milk, or almond milk, can also be used to make a lighter or dairy-free version of the dessert.
  • The texture of custard pie can vary depending on the recipe and cooking method. Some custard pies have a smooth, creamy texture, while others are more eggy and firm. The specific texture of the pie can be achieved by adjusting the ratio of eggs to milk, the cooking temperature and time, and the use of thickeners, such as cornstarch or flour.
  • Custard pie can be baked or cooked on the stovetop. Some recipes for custard pie call for the filling to be baked in the oven, while others call for the filling to be cooked on the stovetop and then chilled before serving. Both methods can produce a delicious custard pie, but the cooking time and temperature may need to be adjusted to achieve the desired texture.
  • Custard pie can be made with a variety of different sweeteners. In addition to white sugar, custard pie can be made with brown sugar, honey, maple syrup, or other sweeteners. The specific sweetener used can affect the flavor and texture of the pie.
  • Custard pie can be served as a dessert or as a breakfast or snack. While it is typically served as a dessert, custard pie can also be enjoyed as a breakfast or snack, especially when made with a graham cracker or cookie crust.

I hope this additional information about custard pie is helpful!

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