Honey Chillie Chicken

Ingredients

• 1kg chicken thighs
• 1 cup flour
• 1 1/2 teaspoon salt
• 1 teaspoon finely shredded ginger
• 3 tablespoons honey
• 2 teaspoons corn flour
• 1/4 cup water
• chillie sauce to taste
• 2 table spoons lemon juice
• dash of soy sauce

• Coat chicken thighs in flour or salt
• In a wok, fry pieces in hot oil until cooked and golden.Drain on a paper towel.
• Pour off excess oil from wok and leave about 1 tablespoon.
• Add ginger and honey and stir for 1 minute
• Add combined corn flour, water, chillie sauce , lemon juice and soy sauce. Stir until sauce boils and thickens.
• Add chicken pieces

Serve with rice and choice of greens.