Papaya and Lime Salsa is a fresh Pacific-style dish built around bright ingredients, simple prep, and the kind of light texture that works well as a side or warm-weather meal.

If you enjoy this kind of recipe, you may also want to try our nama salad or kokoda with shrimp.

Ingredients:

1 papaya, peeled, seeded, and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely diced
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions:

In a medium bowl, combine the papaya, jalapeno pepper, and red onion.
Add the lime juice and cilantro and stir to combine.
Season with salt and pepper to taste.
Serve the salsa immediately, or cover and refrigerate until ready to serve. The salsa will keep in the refrigerator for up to 3 days.
Serve the salsa as a topping for grilled chicken or fish, or as a dip with tortilla chips. Enjoy!

Ingredients:

1 papaya, peeled, seeded, and diced
1 jalapeno pepper, seeded and minced
1 small red onion, finely diced
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions:

In a medium bowl, combine the papaya, jalapeno pepper, and red onion.
Add the lime juice and cilantro and stir to combine.
Season with salt and pepper to taste.
Serve the salsa immediately, or cover and refrigerate until ready to serve. The salsa will keep in the refrigerator for up to 3 days.
Serve the salsa as a topping for grilled chicken or fish, or as a dip with tortilla chips. Enjoy!