Roast Honeyed Pork Recipe

Roast Honeyed Pork Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients:

• 1 pork roast (3-4 pounds)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the honey, olive oil, Dijon mustard, thyme, garlic powder, salt, and black pepper to create a marinade.
3. Place the pork roast in a roasting pan and brush the marinade evenly over the top and sides of the pork.
4. Place the roasting pan in the oven and roast the pork for about 1 hour, or until the internal temperature reaches 145°F.
5. Let the pork roast rest for 10 minutes before slicing and serving.

Enjoy your roast honeyed pork!

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	180 kcal
Fat	9.3 g
Saturated Fat	2.8 g
Carbohydrates	42 g
Protein	19.2 g
Sodium	11413.1 mg
Cholesterol	38.9 mg