Roast Honeyed Pork Recipe


  • 1 pork roast (3-4 pounds)
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat your oven to 375°F.
  2. In a small bowl, whisk together the honey, olive oil, Dijon mustard, thyme, garlic powder, salt, and black pepper to create a marinade.
  3. Place the pork roast in a roasting pan and brush the marinade evenly over the top and sides of the pork.
  4. Place the roasting pan in the oven and roast the pork for about 1 hour, or until the internal temperature reaches 145°F.
  5. Let the pork roast rest for 10 minutes before slicing and serving.

Enjoy your roast honeyed pork!


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