Fiji Custard Pie Recipe

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Fiji custard pie

Ingredients for pie base:

  • 1/4 lbs butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 2 cups all purpose flour (or self raising flour – then don’t use baking powder)
  • 1/4 teaspoon vanilla (optional)

Ingredients for custard filling

  • 1 1/2 cups milk
  • 3 tablespoon custard powder
  • 3 dessert spoon sugar

Pie base direction

Add sugar and butter in a mixing bowl and mix well. Add eggs and vanilla (optional) and continue mixing. Add 1 cup flour and the baking powder and continue mixing. Finally add last cup of flour and mix well. It should mix into a pastry.

Grease a baking tray and spread the paste in it. It should paste just like any other baking paste. Place in a preheated oven of 350 degrees and cook until it is golden brown. About 12 to 15 mins.

Custard filling direction

In a pot or pan, pour milk and custard and mix well so no clumps exists. Then heat on stove and pour in the sugar. Stir continuously until mixture is smooth. Pour onto pie base and let it set.

Pie should look like the following when it is set. Custard should hold itself.

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