Fish Curry Tropical Style Recipe

To make fish curry, you will need the following ingredients:

• 1 pound of fish fillets
• 1 onion, finely chopped
• 1 tablespoon of ginger, finely grated
• 1 tablespoon of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder (optional, for added heat)
• 1 can of coconut milk
• 1 cup of water
• Salt and pepper, to taste
• Olive oil, for cooking

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté until softened and translucent, about 5 minutes.
2. Add the ginger and garlic to the saucepan and cook for an additional minute, until fragrant.
3. Stir in the ground cumin, coriander, turmeric, chili powder (if using), and salt and pepper to taste. Cook for an additional minute, stirring frequently, to toast the spices.
4. Add the coconut milk and water to the saucepan and bring the mixture to a simmer.
5. Reduce the heat to low and add the fish fillets to the saucepan. Cook the fish for about 5 minutes, until it is cooked through and flakes easily with a fork.
6. Serve the fish curry hot, with steamed rice or naan bread on the side. Enjoy!