Ingredients:
1 cup semolina
2 grated carrots
1/4 cup sugar
1/4 cup ghee
1/2 cup water
some cardamon
some almonds
Instruction:
Warm ghee and add semolina first until a little a yellowish color forms then add carrots. Mix well and a bit of water after every 2 minutes or so. Finally add sugar.
When cooked, serve with almonds as garnish.
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