How to Avoid Lumpy Custard

This technique is used in our Fiji Custard Pie Recipe (Island-Style, Authentic) and is essential for smooth results.

Lumps form when custard powder hits hot liquid or isn’t dissolved properly.

Key Tips

• Always dissolve custard powder in cold milk
• Stir continuously once heated
• Use a whisk if needed

Common Mistakes

• Adding powder directly to hot milk
• Leaving custard unattended

This method produces a smooth, glossy custard every time.

Used in:

• Fiji Custard Pie Recipe (Island-Style, Authentic)