Name: Lamb Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Pacific Island
Ingredients: 1 pound of lamb, cut into bite-sized pieces; 1 onion, diced; 1 carrot, diced; 1 celery stalk, diced; 2 cloves of garlic, minced; 1 cup of beef broth; 1 cup of red wine; 1 can of diced tomatoes; 1 tablespoon of tomato paste; 1 teaspoon of dried thyme; Salt and pepper to taste; Taste and adjust the seasoning before serving.

A very special and exciting way to cook lamb.

Savory beef stew with vegetables served in a white bowl, topped with fresh cilantro.

Lamb Casserole is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients:

1 pound of lamb, cut into bite-sized pieces
1 onion, diced
1 carrot, diced
1 celery stalk, diced
2 cloves of garlic, minced
1 cup of beef broth
1 cup of red wine
1 can of diced tomatoes
1 tablespoon of tomato paste
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 350 degrees F (175 degrees C).
In a large, deep skillet or Dutch oven, heat some oil over medium-high heat.
Add the lamb to the skillet and cook until browned on all sides.
Remove the lamb from the skillet and set aside.
In the same skillet, add the onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the beef broth, red wine, diced tomatoes, tomato paste, and thyme to the skillet. Stir to combine.
Add the lamb back to the skillet. Season with salt and pepper to taste.
Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
Bake for about 1 hour, or until the lamb is tender and the sauce has thickened.
Serve the lamb casserole hot, with mashed potatoes or your favorite side dish. Enjoy!