Lovo just uncovered – cooked and ready to be served.
Lovo making in progress. When stone is red or white hot, the left over firewood is removed, stones leveled flat and wrapped food is placed on top of the stone and finally buried and steam cooked for about 1.5 to 2 hours.
Pealed taro being placed in the lovo and other cooked food including palusami wrapped in foil.
Taro cooked in lovo pit
Lovo fire burning waiting for rocks to be red hot
Making in the making. On the left are taro leaves and on the right is the palusami fillings.
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