Traditional Fiji Baking Temperatures

This guidance is used in our Fiji Custard Pie Recipe (Island-Style, Authentic) and reflects common household oven use in Fiji.

Most Fiji-style desserts bake at moderate temperatures to avoid drying or over-browning.

Key Tips

• Standard oven: 350°F (180°C)
• Always preheat before baking
• Bake pastry until lightly golden only

Common Mistakes

• High heat causing hard crusts
• Baking by time alone instead of color

This approach ensures soft textures and even cooking.

Used in:

• Fiji Custard Pie Recipe (Island-Style, Authentic)