How to Press a No-Roll Pie Base

This technique is used in our Fiji Custard Pie Recipe (Island-Style, Authentic) and is common in home-style Pacific Island baking.

Instead of rolling dough, the pastry is pressed by hand directly into the tray. This saves time and creates a thicker, softer crust.

Key Tips

• Lightly grease the tray first
• Start from the center and press outward
• Use fingertips, not palms
• Keep thickness consistent

Common Mistakes

• Pressing too thin at the edges
• Leaving uneven patches

This method creates an even base that bakes uniformly and holds custard well.

Used in:

• Fiji Custard Pie Recipe (Island-Style, Authentic)