Tin mutton lamb chow mein chop suey Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients:
– cup noodle
– tin mutton
– vegetable oi
– onions
– garlic
– jeer
– green and red fresh pepper
– salt
– mono sodium
– seasoning soy sauce
– thin slices of Chinese cabbage (bok choey)
Start by pouring hot water in cup of noodle and set aside so it softens.
Sau·té on a frying pan that has lid, on medium heat, oil, inions, garlic, jeer, diced pepper (green and red) until brown. Add some soy sauce and add in the cup noodle. Mix well.
Then lastly add in the cabbage mix and turn off stove within 1 minute. Else cabbage will over cook.
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
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