Seafood Spinach Quiche Recipe

Ingredients:

• 1 pie crust
• 4 eggs
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheese
• 1/2 cup cooked and chopped shrimp
• 1/2 cup cooked and chopped crab meat
• 1 cup fresh spinach, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the eggs, milk, heavy cream, cheese, shrimp, crab meat, spinach, salt, and pepper until well combined.
3. Place the pie crust in a 9-inch pie dish and pour the egg mixture into the crust.
4. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and the crust is golden brown.
5. Let the quiche cool for 10 minutes before serving. Enjoy!