Papaya and Lime Salsa

Ingredients:

• 1 papaya, peeled, seeded, and diced
• 1 jalapeno pepper, seeded and minced
• 1 small red onion, finely diced
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the papaya, jalapeno pepper, and red onion.
2. Add the lime juice and cilantro and stir to combine.
3. Season with salt and pepper to taste.
4. Serve the salsa immediately, or cover and refrigerate until ready to serve. The salsa will keep in the refrigerator for up to 3 days.
5. Serve the salsa as a topping for grilled chicken or fish, or as a dip with tortilla chips. Enjoy!

Ingredients:

• 1 papaya, peeled, seeded, and diced
• 1 jalapeno pepper, seeded and minced
• 1 small red onion, finely diced
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the papaya, jalapeno pepper, and red onion.
2. Add the lime juice and cilantro and stir to combine.
3. Season with salt and pepper to taste.
4. Serve the salsa immediately, or cover and refrigerate until ready to serve. The salsa will keep in the refrigerator for up to 3 days.
5. Serve the salsa as a topping for grilled chicken or fish, or as a dip with tortilla chips. Enjoy!