Grilled Mahimahi is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients:
- 4 mahimahi fillets, about 6 ounces each
- 2 tablespoons olive oil
- Salt and pepper
- 2 tablespoons butter, softened
- 1 lemon, zested and juiced
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or chives)
Instructions:
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- Preheat your grill to medium-high heat.
- Brush the mahimahi fillets on both sides with olive oil and season with salt and pepper.
- In a small bowl, mix together the butter, lemon zest, lemon juice, and herbs.
- Place the mahimahi fillets on the grill and cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- During the last minute of grilling, spread a generous amount of the lemon-herb butter on top of each fillet.
- Serve the grilled mahimahi with your choice of sides, such as grilled vegetables or a salad. Enjoy!
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 193 kcal |
| Fat | 11.7 g |
| Saturated Fat | 4.8 g |
| Carbohydrates | 28 g |
| Protein | 29.8 g |
| Sodium | 10975.2 mg |
| Cholesterol | 111.2 mg |
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