Creamy Mustard Chicken

Creamy Mustard Chicken is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Indgredients

• 1kg chicken pieces
• 2 tablespoon oil
• 2 cloves garlic crushed
• 2 tablespoon flour
• 1 bottle fiji bitter stubby
• 1 chicken stock cube
• 1 teaspoon dried thyme
• 1 cuo cream
• 2 tablespoons grained mustard
• 1 tablespoon chopped parsley
• salt and pepper

Method

• Heat oil in pan, brown chicken pieces, remove from pan and drain.
• Add onion and garlic to pan, cook until onions are soft.
• Add flour, salt and pepper, stir until brown and grainy mustard.
• remove pan from heat and gradually stir in beer, stock cube and thyme.
• Return to heat and stir until sauce boils.
• Add cream and mustard.
• Return chicken pieces to pan and simmer until chicken is tender,stirring occasionally.
• When ready to serve, stir in parsley.

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.