Honey Glazed Lamb Shanks is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients
- 6 lamb shanks trimmed.
- 1/4 cup soy sauce.
- 1 teaspoon run or sherry
- 1 tablespoon honey.
- 2 cloves garlic-crushed.
- 1 small piece ginger- crushed
- dash of sesame oil.
- 1 teaspoon cornflour.
- Mix all above ingredients together and leave to marinate for at least 2 hours in refrigerator.
- Place shanks in a single layer on baking dish with marinade.
- Cover and bake in 200C oven for 1 and a half hours or foil wrap in 6 individual parcels, place on baking tray and bake in 200C oven for one and a half hours.
- Shanks may also be cooked in a lovo. ( earth oven)
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Fat | 57.4 g |
| Saturated Fat | 6.7 g |
| Carbohydrates | 51.4 g |
| Protein | 60.6 g |
| Sodium | 10485 mg |
| Cholesterol | 133 mg |
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