Chicken Supreme is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients
1 cooked chicken- boned or meat from 4 whole cooked breasts.
1 tablespoon butter.
1 onion -chopped.
Half a green pepper sliced.
2 cups sliced mushrooms.
1 can cream of chicken soup.
Half a cup milk.
1 tablespoon plain flour.
1 teaspoon french mustard.
2 tablespoons lemon juice.
1/4 cup of white wine.
salt and pepper.
- Heat butter in pan, add onion and cook until transparent.
- Add mushrooms and peppers and toss for 2 minutes.
- Add chicken soup and combined milk and flour.
- Stir until mixture boils.
- Add mustard, lemon juice and white wine. Mix well.
- Add cooked chicken and mix until combined and heated through.
Enjoy
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 114 kcal |
| Fat | 15.2 g |
| Saturated Fat | 7.8 g |
| Carbohydrates | 14.8 g |
| Protein | 22.8 g |
| Sodium | 271 mg |
| Cholesterol | 72.5 mg |
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