Author: admin
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Shrimp and avocado cocktail recipe
Shrimp and avocado cocktail is a delicious and refreshing appetizer that is perfect for a summer party or as a light lunch. Here is a simple recipe to make it: Ingredients: Instructions:
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Eggplant dip Recipe
Here is a recipe for Eggplant Dip: Ingredients: Directions: Note: You can adjust the amount of tahini, lemon juice, and parsley to your liking. You can also add a pinch of cumin or chili powder for added flavor.
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Soup recipes for fall
Soup does not always have to contain meat but if it has too, either cook meat of choice separately or add it into the soup and boil until soup meat it cooked. This is a generic recipe for soup. Feel tree to substitute ingredients. This is the base for cooking practically most soups. Ingredients: 2…
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Nama or Sea Grapes Recipe
Nama or sea grapes is one of the most delicious delicacy found in the ocean. And the preparation is easy as well. For de-hydrated Nama, which is basically Nama with water removed from it, and packed tightly so more can fit in a box. Open box and soak in cold water for a few minutes.…
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Tin mutton lamb chow mein chop suey Recipe
Ingredients: – cup noodle– tin mutton– vegetable oi– onions– garlic– jeer – green and red fresh pepper– salt– mono sodium– seasoning soy sauce– thin slices of Chinese cabbage (bok choey) Start by pouring hot water in cup of noodle and set aside so it softens. Sau·té on a frying pan that has lid, on medium…
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Carrot Halwa Recipe
Ingredients:1 cup semolina2 grated carrots1/4 cup sugar1/4 cup ghee1/2 cup watersome cardamonsome almonds Instruction:Warm ghee and add semolina first until a little a yellowish color forms then add carrots. Mix well and a bit of water after every 2 minutes or so. Finally add sugar. When cooked, serve with almonds as garnish.
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Fruit Bun Recipe
Dough Ingredients ¾ cup (175 ml) 2% milk, heated (105ºF or 40 C) (any milk should do) 4 tsp (15 g) instant dry yeast ⅓ (70 g) cup sugar 3 large eggs, at room temperature ½ cup (125 ml) vegetable oil 3 ¾ (555 g) cups all-purpose flour 1 tsp (5 g) finely grated lemon…