Minted Rack of Lamb

Ingredients:

• 1 (1-pound) rack of lamb
• 2 tablespoons of Dijon mustard
• 1 tablespoon of minced fresh mint
• 1 tablespoon of olive oil
• 1 teaspoon of minced garlic
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the mustard, mint, olive oil, garlic, salt, and black pepper. Mix well to make a marinade.
3. Place the rack of lamb on a cutting board and rub the marinade all over it, making sure to coat it evenly on all sides.
4. Place the rack of lamb in a roasting pan and roast it in the preheated oven for 20-25 minutes, or until it is cooked to your desired degree of doneness (rare, medium, or well done).
5. Let the rack of lamb rest for a few minutes before slicing it into individual chops.
6. Serve the minted rack of lamb hot, with your favorite side dishes. Enjoy!