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  • Lovo Photo Gallery

    Lovo Photo Gallery

    Fiji Recipe Upgrade

    The lovo photo gallery already gets impressions, so it should work harder as a visual support page for the main lovo guide. This upgrade turns it into a clearer browsing path for readers interested in Fiji earth-oven cooking.

    By Pacific Island Recipe · Updated April 24, 2026

    Lovo Photo Gallery

    Start here

    The lovo photo gallery already gets impressions, so it should work harder as a visual support page for the main lovo guide. This upgrade turns it into a clearer browsing path for readers interested in Fiji earth-oven cooking.

    Try next:
    How to Make a Lovo at HomeLearn how to make a lovo at home with meat, root crops, leaves, and hot stones in a traditional Fiji earth-oven cooking method.Rourou Recipe (Taro Leaves in Coconut Cream)Make rourou with taro leaves, coconut cream, onion, and simple seasonings for a creamy Fiji-style side dish or light island meal.Kokoda Recipe (Fijian Marinated Fish)Make kokoda with fresh fish, lemon or lime juice, coconut milk, and chopped vegetables for a bright Fiji marinated fish recipe with island flavor.

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    What You Need

    • Food wrapped in banana leaves or foil
    • Hot stones for the earth oven
    • Root crops, meat, fish, and vegetables
    • Leaves, sacks, or earth for sealing the lovo

    How To Use This Gallery

    1. Use the gallery to understand the main stages of lovo preparation.
    2. Compare wrapped food, hot stones, and sealed cooking layers before planning your own setup.
    3. Move from the gallery into the full lovo guide when you need exact planning steps.
    4. Browse related Fiji recipes to build a complete lovo-style meal.

    Tips And Substitutions

    Helpful tips

    • Treat this page as a visual companion to the full lovo guide.
    • Use the related recipe links to plan the dishes that go around a lovo.
    • Check the full method before attempting an earth oven cook.

    Substitutions and variations

    • A covered grill or oven can mimic some wrapped-food effects, but it is not the same as a true earth oven.
    • Use foil when banana leaves are not available.
    • Start with a small menu before attempting a large feast.

    Serve It With

    These recipes pair naturally with this page and give readers a better path into the rest of the archive.

    FAQ

    Is this the full lovo recipe?

    No. This is the visual gallery; use the full lovo guide for the complete method.

    What should I cook in a lovo?

    Meat, fish, taro, cassava, yam, breadfruit, and wrapped greens are common choices.

    Can I make a small lovo?

    Yes, but keep the menu simple and plan the heat carefully.

    About This Version

    This page supports the main lovo guide and helps readers visualize Fiji earth-oven cooking.

    Plan A Fiji Lovo Meal

    Use these hand-picked links to browse the site by ingredient, meal type, and regional cooking style.

  • Chicken Stew Recipe – Pacific Island Way

    Chicken Stew Recipe – Pacific Island Way

    Chicken Stew Recipe – Pacific Island Way is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

    If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

    Chicken stew or any stew for that matter is great especially during cold seasons! Here we share the Chicken Stew Recipe in the Pacific Island way! Here is what is should look like!
    Chicken Stew
    Chicken Stew
      The Chicken Stew Recipe.
    1. Cut boneless/skinless chicken in cubes. About 2 lbs worth should feed about 6 people.
    2. Boil chicken in water until it’s tender.
    3. While boiling add some things to make it tasty, such as salt, dark soy sauce, corn starch mix in warm water in a cup and add and then finally to make it creamy, add some chicken broth.
    4. Add some mixed vegetables, carrots, bok choy, chilly, garlic, lemon juice (not too much as it’s powerful and can over power the taste – unless this is lemon stew!) and add whichever spices that is preferred. There is no limit to cooking!
    5. After adding veggies, close lid and wait a few minutes and it should be ready. Don’t cook for too long after adding veggies to keep it fresh and crunchy.
     

    Helpful Tips

    • Taste and adjust the seasoning before serving.
    • Use enough cooking time for the main ingredient to reach the right texture.
    • Serve with rice, vegetables, or another simple side to round out the meal.

    FAQ

    Can I make this ahead?
    Yes. Many savory dishes hold up well and can be reheated or served later.

    How should I serve it?
    Serve it with a simple side that matches the style of the dish.

    Can I adjust the seasoning?
    Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

    Nutrition Facts (per serving)

    NutrientAmount per Serving
    Calories84 kcal
    Fat4.1 g
    Saturated Fat1.2 g
    Carbohydrates24.3 g
    Protein9 g
    Sodium9979.6 mg
    Cholesterol20.4 mg
  • Deep Fried Fish Recipe

    Deep Fried Fish Recipe

    Deep Fried Fish Recipe is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.

    If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.

    Usually a good chaser while having a few beverage is non other than the deep fried fish delicacy.
    Deep Fried Fish
    Deep Fried Fish
      Remember this?  Not surprisingly this is really easy to make! Below is the recipe to make deep fried fish the pacific way.
    1. Cut the fish into cubes of whatever size that is preferred.
    2. Place in a bowl and add fresh pounded garlic, chili, ginger, lemon pepper, curry powder, baking powder and some salt.
    3. Mix nicely in bowl and let it sit for 10 minutes at least to let the spices soak into the fish.
    4. Heat up some oil in a deep frying pan.
    5. Fry fish until it’s brown.
    6. Serve with a smile!
    Deep frying fish pacific way!
    Deep frying fish pacific way!
     
    Deep frying fish
    When fish just added to frying pan.
     

    Helpful Tips

    • Use the freshest seafood you can get for the best flavor.
    • Do not overcook the seafood or it can turn firm too quickly.
    • Serve with simple sides so the main flavor stays clear.

    FAQ

    Can I use a different seafood?
    Usually yes, as long as the cooking time is adjusted for the ingredient you use.

    How do I avoid overcooking it?
    Watch the texture closely and stop cooking as soon as the seafood is just done.

    What should I serve with it?
    Simple rice, vegetables, or a fresh side dish usually work well.

    Nutrition Facts (per serving)

    NutrientAmount per Serving
    Calories592 kcal
    Fat27.2 g
    Saturated Fat7.5 g
    Carbohydrates87.2 g
    Protein25.9 g
    Sodium1079.8 mg
    Cholesterol23 mg