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Ingredients: Directions:

Ingredients: Instructions:

Ingredients: Instructions:

Ingredients: Instructions: Serve the octopus stew over rice or with some crusty bread for dipping into the flavorful coconut cream sauce. Enjoy

Ingredients: Instructions:

Lovo is a traditional Fijian dish that involves cooking food in an underground oven, also known as an “earth oven” or “imu.” The food is wrapped in banana or taro leaves and placed in the earth oven, which has been heated with hot stones. The food is then cooked slowly, allowing it to absorb the…

Coconuts are the fruit of the coconut palm tree, which is native to tropical regions of the world. They are widely cultivated in countries around the equator, including India, the Philippines, and Brazil. Coconuts are a versatile fruit that is used in a variety of ways, including as a source of food, drink, and oil.…

Okra, also known as lady’s fingers, is a flowering plant that belongs to the mallow family. It is native to Africa, but is now grown and cultivated in many parts of the world, including the United States, India, and China. Okra is a popular ingredient in many dishes, especially in the southern United States and…

Taro root, also known as colocasia or dasheen, is a tropical root vegetable that is widely cultivated and eaten in many parts of the world. It is native to Southeast Asia and has been grown for centuries in other parts of Asia, Africa, the Pacific islands, and the Caribbean. The taro plant is a herbaceous…

Delicious Fiji Custard Pie Recipe Fiji style custard pie, also known as “damodara” or “bulocake,” is a traditional Fijian dessert that is made with a rich and creamy custard filling and a flaky pastry crust. The pie is easy to make and is a delicious treat that is perfect for any occasion. To make Fiji…