Cook Islands Doughnuts adds another useful Pacific island recipe to the archive, giving readers a broader one-stop collection that covers drinks, sides, desserts, breads, and main dishes from island food traditions and modern home kitchens. This version is rewritten in an original practical format from a public recipe source.
If you enjoy this style of Pacific cooking, you may also want to try Pacific recipe gallery.
Ingredients
- 4 cups flour
- 1/2 cup sugar
- 2 teaspoons yeast
- 1 cup warm water
- 1/2 cup milk
- 2 tablespoons butter
- Oil for frying
Instructions
- Mix yeast with warm water and a little sugar.
- Combine flour, remaining sugar, milk, butter, and yeast mixture.
- Knead into a soft dough and rise until doubled.
- Shape into small doughnuts.
- Fry until golden and drain well.
Helpful Tips
- Use ripe fruit or fresh seafood where the recipe depends on natural sweetness or texture.
- Taste before serving and adjust salt, sweetness, citrus, or coconut richness to fit the ingredients you have.
FAQ
What is cook islands doughnuts?
It is a Pacific island recipe added to broaden the archive with source-backed ingredients and a practical home-cooking method.
Can I make it ahead?
Many parts can be prepared ahead, but fried foods and fresh drinks are best served soon after making.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 428 kcal |
| Fat | 4.5 g |
| Saturated Fat | 2.3 g |
| Carbohydrates | 86.9 g |
| Protein | 15.7 g |
| Sodium | 108.7 mg |
| Cholesterol | 17.1 mg |
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