Island Style Pineapple Chicken Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup diced fresh pineapple
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- 4 boneless, skinless chicken breasts
Instructions:
- In a small bowl, whisk together the soy sauce, honey, pineapple, vegetable oil, garlic, and ginger.
- Place the chicken in a shallow dish and pour the marinade over the chicken. Cover the dish and refrigerate for at least 30 minutes, or up to 8 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes on each side, or until it is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken with the grilled pineapple slices and your favorite sides, such as steamed rice or roasted vegetables. Enjoy!
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 208 kcal |
| Fat | 6.6 g |
| Saturated Fat | 1.8 g |
| Carbohydrates | 46.1 g |
| Protein | 39.4 g |
| Sodium | 10486.5 mg |
| Cholesterol | 93.2 mg |
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