Uala ulu salad gives the site a fresher root-crop side that balances the heavier stews and puddings. It also helps show how Pacific staples like sweet potato and breadfruit work just as well in lighter salad-style dishes.

If you enjoy this style of Pacific cooking, you may also want to try green banana coconut mash, kalo poke.

Ingredients

2 cups cooked sweet potato, cubed
2 cups cooked breadfruit, cubed
1/4 cup onion, sliced thin
2 tablespoons chopped herbs
2 tablespoons oil
1 tablespoon lime juice
Salt to taste

Instructions

Cook the sweet potato and breadfruit until tender but not mushy, then cool them.
Combine them in a bowl with onion and herbs.
Whisk oil, lime juice, and salt together.
Pour the dressing over the salad and toss gently.
Serve chilled or at room temperature.