Nimkies (The Pacific Island Way) is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.
If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, sugar, butter, salt, and vanilla extract until a dough forms. If desired, stir in the chopped nuts.
- Roll the dough into small balls, about the size of a walnut. Place the balls on the prepared baking sheet and press them down slightly to flatten.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Nimkies are ready to serve.
Note: Nimkies are a type of shortbread cookie, so you can customize the recipe with different extract like almond or lemon, or you can add some chocolate chips or cocoa powder to make it a chocolate version.
Helpful Tips
- Taste and adjust the seasoning before serving.
- Use enough cooking time for the main ingredient to reach the right texture.
- Serve with rice, vegetables, or another simple side to round out the meal.
FAQ
Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.
How should I serve it?
Serve it with a simple side that matches the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 444 kcal |
| Fat | 35.3 g |
| Saturated Fat | 1.2 g |
| Carbohydrates | 108.1 g |
| Protein | 18.1 g |
| Sodium | 10546 mg |
| Cholesterol | 90.6 mg |
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