Marry Me Chicken Recipe

Marry Me Chicken Recipe is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

To make “Marry Me Chicken”, you will need the following ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper, to taste

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook for about 5 minutes on each side, or until they are cooked through and lightly browned.
3. Remove the chicken from the skillet and set it aside on a plate.
4. Add the chicken broth, white wine, heavy cream, Dijon mustard, parsley, and thyme to the skillet. Bring the mixture to a simmer, and cook for about 5 minutes, or until it has reduced slightly and thickened.
5. Return the chicken to the skillet and toss it in the sauce to coat. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
6. Serve the chicken immediately, garnished with additional parsley and thyme, if desired. Enjoy!

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	204 kcal
Fat	20 g
Saturated Fat	7.3 g
Carbohydrates	26.3 g
Protein	91.3 g
Sodium	10942.4 mg
Cholesterol	239.3 mg