Quick Pot Roast Chicken

Quick Pot Roast Chicken is a practical home-style recipe with straightforward ingredients and a flavorful finish that works well for family meals.

If you enjoy this kind of recipe, you may also want to try our chicken curry or island style beef curry.

Ingredients

• 1 size 17 chicken
• 1/2 cup light soy sauce
• 1/2 cup dark soy sauce
• 1 tablespoon sugar
• 1 tablespoon whisky, rum or sherry
• 3 large cloves garlic-crushed
• small piece of crushed ginger
• 1 tablespoon 5 spiced ginger
• 1 cup water

• In a bowl, mix together soy sauce (dark and light), sugar, whisky, garlic, five spice and water. Heat a deep pan or pot, add wet ingredients and bring mixture to boil. Add 1 whole chicken and cover with lid.
• Turn heat down and cook, turning chicken occasionally.
• Chicken is cooked when juices run clear when tested.
• whole piece of beef, pork or lamb may also be used.
• Adjust cooking time and add more water when necessary.

Helpful Tips

• Taste and adjust the seasoning before serving.
• Use enough cooking time for the main ingredient to reach the right texture.
• Serve with rice, vegetables, or another simple side to round out the meal.

FAQ

Can I make this ahead?
Yes. Many savory dishes hold up well and can be reheated or served later.

How should I serve it?
Serve it with a simple side that matches the style of the dish.

Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, spice, or acidity to suit your preference.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	680 kcal
Fat	17 g
Saturated Fat	4.2 g
Carbohydrates	78.7 g
Protein	89.1 g
Sodium	10193 mg
Cholesterol	143.7 mg