Quick Pot Roast Chicken

Ingredients

• 1 size 17 chicken
• 1/2 cup light soy sauce
• 1/2 cup dark soy sauce
• 1 tablespoon sugar
• 1 tablespoon whisky, rum or sherry
• 3 large cloves garlic-crushed
• small piece of crushed ginger
• 1 tablespoon 5 spiced ginger
• 1 cup water

• In a bowl, mix together soy sauce (dark and light), sugar, whisky, garlic, five spice and water. Heat a deep pan or pot, add wet ingredients and bring mixture to boil. Add 1 whole chicken and cover with lid.
• Turn heat down and cook, turning chicken occasionally.
• Chicken is cooked when juices run clear when tested.
• whole piece of beef, pork or lamb may also be used.
• Adjust cooking time and add more water when necessary.