Poi Parfait Recipe

Poi parfait gives the archive a simple, modern poi recipe that still keeps taro at the center. It is especially useful because it shows poi as a flexible everyday food, not only a traditional side served with savory dishes.

If you enjoy this style of Pacific cooking, you may also want to try poi, kalo ulu parfait.

Ingredients

• 1 1/2 cups undiluted poi
• 6 tablespoons honey
• 3/4 cup granola
• 3 cups seasonal fruit, cut into small pieces

Instructions

1. Wash and cut the seasonal fruit into bite-sized pieces.
2. Set out clear serving cups or bowls if available.
3. Spoon 1/4 cup poi into each serving dish.
4. Sprinkle granola over the poi.
5. Drizzle honey over the granola.
6. Top with seasonal fruit and serve.

Helpful Tips

• Clear cups make the layers look more inviting.
• Use fruit with bright color and enough acidity to balance the poi and honey.

FAQ

Is poi parfait sweet?

Yes, but it is gently sweet from honey and fruit rather than heavy like a baked dessert.

Can it be made ahead?

It is best assembled close to serving so the granola keeps some crunch.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	260 kcal
Fat	14.3 g
Saturated Fat	1.2 g
Carbohydrates	128.6 g
Protein	19.4 g
Sodium	16 mg
Cholesterol	0 mg