Pacific Island Recipe Gallery
This gallery is a visual way to explore the flavors of the Pacific, from rich coconut desserts to local-style Hawaii favorites and island seafood dishes. Each image below links through to a full recipe so you can go straight from inspiration to the kitchen.
A golden island custard pie with a soft crust and a creamy filling that feels nostalgic and comforting.
Tender Hawaiian pulled pork with smoky flavor, perfect beside rice and classic island sides.
Soft Samoan coconut buns baked in a rich coconut sauce until glossy and inviting.
A bright Tahitian-style raw fish dish with coconut milk, citrus, and colorful fresh vegetables.
Chewy Hawaiian butter mochi cut into rich golden squares with a tender coconut crumb.
Buttery garlic shrimp served hot with rice, inspired by the famous Hawaii shrimp truck style.
Soft steamed buns filled with savory pork, a local Hawaii bakery and snack-counter favorite.
Crisp local-style chicken cutlet sliced over rice, a plate-lunch classic in Hawaii.
A cool coconut pie inspired by classic haupia, smooth and creamy with an island-dessert finish.