Hawaiian garlic shrimp is a local-style seafood favorite built around shrimp, garlic, butter, and a lemony finish. The page has strong recipe intent and works well as a revenue upgrade because it can send readers into plate lunches, seafood, and Hawaii recipes.
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Hawaiian garlic shrimp is a local-style seafood favorite built around shrimp, garlic, butter, and a lemony finish. The page has strong recipe intent and works well as a revenue upgrade because it can send readers into plate lunches, seafood, and Hawaii recipes.
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Ingredients
- 1 lb shrimp, peeled or shell-on
- 2 tablespoons flour
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 tablespoon lemon juice
- Chopped parsley or green onion, optional
Steps
- Pat the shrimp dry.
- Toss the shrimp with flour, paprika, salt, and pepper.
- Melt butter in a wide skillet over medium heat.
- Add garlic and cook briefly until fragrant.
- Add shrimp and cook until pink and just cooked through.
- Finish with lemon juice and herbs if using.
- Serve immediately with rice or plate-lunch sides.
Nutrition
This page includes a per-serving nutrition table below the main content so readers can scan calories, macros, and key nutrition details without leaving the recipe.
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Tips And Substitutions
Helpful tips
- Dry the shrimp before cooking so they sear instead of steam.
- Cook garlic gently so it turns fragrant without burning.
- Serve immediately while the butter sauce is glossy.
Substitutions and variations
- Use peeled shrimp for easier eating, or shell-on shrimp for more flavor.
- Add a pinch of chili flakes for heat.
- Serve with rice, macaroni salad, or pineapple slaw.
Serve It With
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FAQ
Can I use frozen shrimp?
Yes. Thaw and dry them well before cooking.
How do I keep garlic from burning?
Cook over moderate heat and add garlic after the pan has settled.
What should I serve with garlic shrimp?
Rice, macaroni salad, coleslaw, or sweet potato sides work well.
About This Version
This page focuses on the Hawaii local-style garlic shrimp plate, written for practical home cooking.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 254 kcal |
| Fat | 13.4 g |
| Saturated Fat | 6.9 g |
| Carbohydrates | 51.5 g |
| Protein | 12.9 g |
| Sodium | 99.2 mg |
| Cholesterol | 35.2 mg |
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