Chicken katsu is a Hawaii local-style plate-lunch favorite with crisp breaded chicken, rice, slaw, and sauce. This page is a good revenue candidate because it has broad recipe demand and natural internal links to other Hawaii comfort foods.
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Chicken katsu is a Hawaii local-style plate-lunch favorite with crisp breaded chicken, rice, slaw, and sauce. This page is a good revenue candidate because it has broad recipe demand and natural internal links to other Hawaii comfort foods.
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Ingredients
- 4 boneless chicken cutlets
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Oil, for frying
- Katsu sauce, for serving
Steps
- Pound the chicken cutlets to an even thickness.
- Season the chicken with salt and pepper.
- Dredge each piece in flour, dip in beaten egg, then coat with panko.
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden and cooked through.
- Drain on a rack, slice, and serve with katsu sauce.
Nutrition
This page includes a per-serving nutrition table below the main content so readers can scan calories, macros, and key nutrition details without leaving the recipe.
Tips And Substitutions
Helpful tips
- Pound chicken evenly so it cooks at the same rate.
- Press crumbs firmly onto the chicken before frying.
- Drain on a rack so the crust stays crisp.
Substitutions and variations
- Use chicken thighs for juicier katsu or breasts for leaner cutlets.
- Serve with rice, macaroni salad, cabbage, or katsu sauce.
- Bake or air-fry if you prefer a lighter version, though the crust will differ.
Serve It With
These recipes pair naturally with this page and give readers a better path into the rest of the archive.
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FAQ
What is chicken katsu sauce?
It is usually a sweet-savory, tangy sauce served with breaded cutlets.
Can chicken katsu be made ahead?
It is crispiest fresh, but leftovers reheat best in an oven or air fryer.
What goes with chicken katsu?
Rice, macaroni salad, cabbage, and pickled sides all fit the plate-lunch style.
About This Version
This page covers a Hawaii local-style adaptation of katsu as a practical home plate-lunch recipe.
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Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 145 kcal |
| Fat | 2.5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 27.2 g |
| Protein | 31.7 g |
| Sodium | 230.3 mg |
| Cholesterol | 72.7 mg |
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