Green Salad is a fresh Pacific-style dish built around bright ingredients, simple prep, and the kind of light texture that works well as a side or warm-weather meal.

If you enjoy this kind of recipe, you may also want to try our nama salad or kokoda with shrimp.

Ingredients:

6 cups mixed salad greens (such as romaine, spinach, and arugula)
1/2 cup cherry tomatoes, halved
1/2 cup sliced cucumber
1/4 cup thinly sliced red onion
1/4 cup chopped fresh herbs (such as parsley, basil, and mint)
1/4 cup vinaigrette dressing
Salt and black pepper to taste

Instructions:

In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and herbs.
Drizzle the vinaigrette dressing over the salad, and toss to coat well.
Season the salad with salt and black pepper to taste.
Serve the salad immediately, or refrigerate it until ready to serve.

Note: This recipe can be easily adjusted to your liking by adding more or less of the ingredients to suit your taste. You can also add other vegetables, such as sliced bell peppers or grated carrots, to the salad for added flavor and nutrition. Enjoy!