Crab Curry(Suruwa Crab) Recipe

Crab Curry(Suruwa Crab) Recipe is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.

If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.

Ingredients:

• 1 lb crab meat
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 cup coconut milk
• 1 cup chicken broth
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a medium-sized pot, heat the vegetable oil over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the curry powder, turmeric, cumin, and cayenne pepper and cook for an additional minute, stirring constantly.
4. Add the crab meat and cook for a few minutes, until it is heated through.
5. Add the coconut milk, chicken broth, sugar, fish sauce, and lime juice to the pot and bring the mixture to a simmer.
6. Simmer for 10 minutes, or until the sauce has thickened and the crab is cooked through.
7. Season with salt and pepper to taste.
8. Serve the crab curry with steamed rice and garnish with fresh cilantro, if desired. Enjoy!

Helpful Tips

• Use the freshest seafood you can get for the best flavor.
• Do not overcook the seafood or it can turn firm too quickly.
• Serve with simple sides so the main flavor stays clear.

FAQ

Can I use a different seafood?
Usually yes, as long as the cooking time is adjusted for the ingredient you use.

How do I avoid overcooking it?
Watch the texture closely and stop cooking as soon as the seafood is just done.

What should I serve with it?
Simple rice, vegetables, or a fresh side dish usually work well.

Nutrition Facts (per serving)

Nutrient	Amount per Serving
Calories	286 kcal
Fat	23.1 g
Saturated Fat	12.2 g
Carbohydrates	99.9 g
Protein	57 g
Sodium	1270.6 mg
Cholesterol	74 mg