Purini is a traditional Fiji coconut steam pudding with a soft crumb and a caramel-like sweetness from sugar and banana. This version keeps the classic family-dessert feel while making the method easier to follow at home.
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Purini is a traditional Fiji coconut steam pudding with a soft crumb and a caramel-like sweetness from sugar and banana. This version keeps the classic family-dessert feel while making the method easier to follow at home.
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Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup coconut cream
- 2 cups self-raising flour
- 1 teaspoon baking soda
- 2 ripe bananas, mashed
Steps
- Place the sugar and butter in a saucepan over medium heat and stir until the sugar has melted without burning.
- Remove the pan from the heat, whisk in the eggs, then slowly pour in the coconut cream while stirring until smooth.
- In a separate bowl, combine the self-raising flour and baking soda.
- Pour the wet mixture into the dry ingredients a little at a time and stir until the batter is smooth and similar to pancake batter.
- Fold in the mashed ripe bananas.
- Grease a steaming basin or pudding tin, pour in the batter, and cover well.
- Steam for about 1 1/2 hours, checking the water level as needed.
- Cool slightly before slicing and serving warm.
Nutrition
This page includes a per-serving nutrition table below the main content so readers can scan calories, macros, and key nutrition details without leaving the recipe.
Tips And Substitutions
Helpful tips
- Pour the coconut cream in slowly so the hot sugar mixture stays smooth.
- Keep the steamer covered to hold steady heat through the cooking time.
- The banana should be ripe for the best flavor and moisture.
Substitutions and variations
- Brown sugar gives a deeper flavor, while white sugar makes a lighter-tasting pudding.
- You can steam the batter in smaller tins if you want easier serving portions.
- A little extra coconut cream on the side is a classic serving touch.
Serve It With
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View recipeFAQ
What does purini taste like?
It is soft, sweet, coconut-rich, and slightly caramel-like, with banana adding warmth and moisture.
Can I make purini without banana?
Banana is common in many home versions, but you can reduce it if you want a plainer steamed pudding.
How should I serve purini?
Serve it warm on its own or with a spoonful of extra coconut cream.
About This Version
This page keeps the traditional Fiji steamed pudding profile while cleaning up the method so the batter, steaming time, and serving steps are easier to follow.
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View recipeNutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 395 kcal |
| Fat | 17.3 g |
| Saturated Fat | 8.5 g |
| Carbohydrates | 74.9 g |
| Protein | 12 g |
| Sodium | 150.4 mg |
| Cholesterol | 148 mg |