Deep Fried Fish Recipe is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.
If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.
Usually a good chaser while having a few beverage is non other than the deep fried fish delicacy.
- Cut the fish into cubes of whatever size that is preferred.
- Place in a bowl and add fresh pounded garlic, chili, ginger, lemon pepper, curry powder, baking powder and some salt.
- Mix nicely in bowl and let it sit for 10 minutes at least to let the spices soak into the fish.
- Heat up some oil in a deep frying pan.
- Fry fish until it’s brown.
- Serve with a smile!
Helpful Tips
- Use the freshest seafood you can get for the best flavor.
- Do not overcook the seafood or it can turn firm too quickly.
- Serve with simple sides so the main flavor stays clear.
FAQ
Can I use a different seafood?
Usually yes, as long as the cooking time is adjusted for the ingredient you use.
How do I avoid overcooking it?
Watch the texture closely and stop cooking as soon as the seafood is just done.
What should I serve with it?
Simple rice, vegetables, or a fresh side dish usually work well.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 592 kcal |
| Fat | 27.2 g |
| Saturated Fat | 7.5 g |
| Carbohydrates | 87.2 g |
| Protein | 25.9 g |
| Sodium | 1079.8 mg |
| Cholesterol | 23 mg |