Shrimp and avocado cocktail is a delicious and refreshing appetizer that is perfect for a summer party or as a light lunch. Here is a simple recipe to make it:
Shrimp and avocado cocktail recipe is a Pacific-style seafood dish with fresh flavor, simple preparation, and a lighter feel that works well for island-inspired meals.
If you enjoy this kind of recipe, you may also want to try our kokoda marinated fish recipe or nama salad.
Ingredients:
- 1 pound cooked and peeled shrimp
- 2 ripe avocados
- 1/2 cup finely diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced tomato
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shrimp, avocado, onion, cilantro, and tomato.
- In a small bowl, whisk together the lime juice and olive oil. Pour the dressing over the shrimp mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate the shrimp and avocado cocktail for at least 30 minutes to allow the flavors to meld.
- Serve chilled in individual glasses or bowls, garnished with additional chopped cilantro if desired.
Helpful Tips
- Use the freshest seafood you can get for the best flavor.
- Do not overcook the seafood or it can turn firm too quickly.
- Serve with simple sides so the main flavor stays clear.
FAQ
Can I use a different seafood?
Usually yes, as long as the cooking time is adjusted for the ingredient you use.
How do I avoid overcooking it?
Watch the texture closely and stop cooking as soon as the seafood is just done.
What should I serve with it?
Simple rice, vegetables, or a fresh side dish usually work well.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 497 kcal |
| Fat | 41.5 g |
| Saturated Fat | 6.9 g |
| Carbohydrates | 84.2 g |
| Protein | 35.8 g |
| Sodium | 2762.9 mg |
| Cholesterol | 23 mg |
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