Puligi is a Fijian steamed pudding with a rich, dense texture and the sort of warm fruit-and-spice flavor that makes it feel special at gatherings. It is often served sliced and shared, and it works well when you want a dessert that feels more traditional and substantial than a lighter cake.
If you enjoy this style of Pacific cooking, you may also want to try purini, Fiji custard pie.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/2 cup breadcrumbs
- 1/2 cup raisins or mixed dried fruit
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Grease a pudding basin or heatproof bowl and prepare a steaming setup.
- Whisk the flour, baking powder, cinnamon, nutmeg, brown sugar, breadcrumbs, and dried fruit together.
- Mix the melted butter, eggs, milk, and vanilla in a separate bowl.
- Combine the wet and dry mixtures to form a thick batter.
- Spoon the batter into the prepared basin and cover it tightly.
- Steam the pudding until firm and cooked through, about 1 1/2 to 2 hours.
- Cool slightly before turning it out and slicing to serve.
Helpful Tips
- Check the steamer water during cooking so it does not run dry.
- Do not overfill the basin because the pudding will rise while steaming.
- Serve warm for the softest texture.
FAQ
What is puligi similar to?
It is similar to a steamed fruit pudding, with a dense and sliceable texture.
Can puligi be made ahead?
Yes. It keeps well and can be warmed again before serving.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 278 kcal |
| Fat | 18.5 g |
| Saturated Fat | 8.8 g |
| Carbohydrates | 46.3 g |
| Sugar | 0.2 g |
| Fiber | 0.5 g |
| Protein | 8.9 g |
| Sodium | 169.5 mg |
| Cholesterol | 130.1 mg |
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