Otai is a Tongan fruit drink often made with chilled watermelon, coconut, and plenty of ice for a cool and refreshing finish. It is simple to mix at home and works especially well for warm weather, shared meals, or a lighter island-style dessert drink.
If you enjoy this style of Pacific cooking, you may also want to try nama salad, Fiji custard pie.
Ingredients
- 6 cups watermelon, finely chopped or lightly crushed
- 1 cup coconut milk
- 2 cups cold water or coconut water
- 2 to 4 tablespoons sugar, to taste
- 1 tablespoon lime juice
- 2 cups ice
Instructions
- Add the chopped watermelon to a large bowl or jug and lightly crush it to release some juice.
- Stir in the coconut milk, cold water or coconut water, and sugar.
- Add the lime juice and mix well.
- Chill the drink well and add ice before serving.
- Stir again just before pouring so the fruit stays evenly mixed.
Helpful Tips
- Taste before serving because sweeter watermelon needs less sugar.
- Use very cold fruit for the most refreshing result.
- Do not blend completely smooth if you want a more traditional pulpy texture.
FAQ
Can otai be made with other fruit?
Yes. Watermelon is common, but some versions also use mango or other sweet tropical fruit.
Is otai a drink or a dessert?
It can work as either, depending on how cold, thick, and sweet you serve it.
Nutrition Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 262 kcal |
| Fat | 14.1 g |
| Saturated Fat | 7.6 g |
| Carbohydrates | 57.6 g |
| Sugar | 14.9 g |
| Fiber | 13.7 g |
| Protein | 28.8 g |
| Sodium | 366.6 mg |
| Cholesterol | 45.6 mg |
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